The Soylent delusion and the folly of food-hacking
Silicon Valley's Soylent aimed to revolutionize nutrition but faced issues like consumer illnesses and recalls. Critics questioned oversimplification of nutrition. Soylent's journey warns against neglecting food's cultural significance.
Read original articleIn the early 2010s, Silicon Valley engineers led by Rob Rhinehart aimed to revolutionize nutrition with Soylent, a meal replacement drink. Despite initial hype and funding, Soylent faced issues like consumer illnesses and recalls due to quality problems. Critics questioned the oversimplification of human nutrition and the long-term effects of relying solely on Soylent. The company's attempts to rebrand and target a broader audience were met with limited success. Soylent's journey reflects the tech culture's ambition to streamline complex human needs, highlighting the challenges of reducing biology to algorithms. The narrative warns against overlooking the intricate relationships between food, biology, and society. While food technology has potential, viewing meal replacements as a universal solution neglects the cultural and emotional significance of eating. The cautionary tale of Soylent underscores the limitations of trying to engineer human perfection through technology, emphasizing the enduring complexity and wonder of embodied existence.
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6 months ago, I left the bullshit industrial complex
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This article ends up reading like a naturalistic fallacy writ large, and I think it is: The author's conclusion is explicitly "Our needs and drives have been shaped by millions of years of co-evolution [...]", which is a very lukewarm take.
I often felt better drinking Soylent, although in retrospect it was probably because it was half the calories of a restaurant meal. A Soylent "meal" is only 400 calories. But the second box regularly gave me gastrointestinal problems and I quit. I tried many of the later formulas and competing brands, but that problem creeps up often enough that it's not worth the investment.
I think the notion of Soylent solving hunger problems, or being subsidized and given to the poor, was never really in the plan. It was a form of greenwashing, a way for their users to think they were involved in something good for the world.
These emotional critique articles completely miss that. There obliviously unaware of the state of most peoples diets across the classes.
Nothing beats some green veggies from your garden and some fish you caught with friends, but we don’t all have that luxury
In that time my high blood pressure has disappeared, my elevated cholesterol has disappeared, I have gone from pre-diabetic to normal, every single result in every single blood test it is possible for a general practitioner to order is exactly, not almost but actually exactly, in the middle of the normal range. That was NOT the case before.
My teeth haven't fallen out, in fact because I ingest practically no sugar my teeth are spectacular. I don't longingly pine for a steak or salad, and I haven't withered away into nothing on a diet of ground-up plants and such.
The three or so times per week I eat "typical" foods with friends I laugh and chat and peck at my food and then go back to what works for me.
On top of all that I feel fantastic and have hours more time every day-- except unlike most lifehackers I use my extra time to relax and do nothing.
If that's a delusion call me Don fucking Quixote.
They present no fundamental issue with the notion of a nutritionally-complete formula. What they do instead is note that there are unanswered questions, and extrapolate from there that the questions are unanswerable, or worse, that it's a moral failure to have the curiosity to even ask.
Unrepresented here is anyone who likes or has benefited from this product.
Soylent is neither particularly popular nor cheap. Try again when the hypotheticals you've constructed have some credible relationship with reality.
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