Singapore has just approved 16 insects to eat as food

Singapore has approved 16 species of insects for human consumption, including crickets, grubs, moth larvae, and honeybees. This decision by the Singapore Food Agency aligns with the UN's promotion of insect consumption as a sustainable protein source. The list includes various insect stages, such as adult crickets and grasshoppers, as well as larvae like mealworms and giant rhino beetle grubs. Singaporean restaurants are already preparing insect-based dishes like sushi with silkworms and crickets, showcasing a growing acceptance of edible insects. Insects are consumed in 128 countries worldwide, with Asian nations leading in insect consumption. The EU and Australia are also exploring insect consumption, with limited approvals so far. Insects offer a more sustainable protein source compared to traditional livestock, requiring less feed, space, and water while producing lower emissions. Companies are developing insect-based products like protein bars and pasta, aiming to introduce insects into everyday diets. Educating the public, especially children, and offering familiar insect-based products are strategies to increase acceptance of insect consumption.