Breakthrough bioplastic decomposes in 2 months
Scientists at the University of Copenhagen create a bioplastic from barley starch and sugar beet waste that decomposes in two months. Strong, water-resistant, and 100% biodegradable, it offers a sustainable solution to plastic pollution.
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Scientists at the University of Copenhagen have developed a new bioplastic made from barley starch and sugar beet waste that decomposes in nature within two months, a significant improvement over traditional plastics that can take hundreds of years to break down. This innovative material is not only stronger and more water-resistant than current bioplastics but is also 100% biodegradable, converting into compost when exposed to microorganisms. The team leveraged amylose and cellulose from plants to create a durable and flexible plastic suitable for various applications like shopping bags and packaging. The researchers are in discussions with packaging companies to develop prototypes for food containers and envision the material being used in vehicles as well. This breakthrough addresses the pressing issue of plastic pollution, offering a sustainable alternative that could significantly reduce environmental harm caused by traditional plastics. Other plastic alternatives are also emerging in the market, encouraging consumers to make more eco-friendly choices and reduce their plastic consumption.
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3 comments> The best part about the University of Copenhagen-designed material is that it decomposes in nature in about two months, according to a lab summary. Standard plastic takes around 20 to 500 years (or more) to break down, according to the UN.
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