Global water crisis leaves half of world food production at risk in next 25 year
A Global Commission report warns that over half of food production is at risk due to a water crisis, with demand for fresh water expected to exceed supply by 40% by 2030.
Read original articleA recent report from the Global Commission on the Economics of Water warns that over half of the world's food production is at risk within the next 25 years due to a worsening global water crisis. Currently, more than 2 billion people lack access to safe drinking water, and this number is expected to rise as climate change exacerbates water scarcity. The report highlights that demand for fresh water will exceed supply by 40% by 2030, driven by unsustainable water management and environmental degradation. It emphasizes the need for urgent action to conserve water resources and protect ecosystems that support fresh water. The interconnectedness of global water systems means that countries must cooperate on water management to ensure equitable access. The report also points out that harmful agricultural subsidies contribute to water mismanagement, disproportionately benefiting wealthier individuals and industries while leaving poorer communities at a disadvantage. The authors call for a reevaluation of water as a global common good and advocate for better-targeted subsidies and financial support for developing nations to improve their water systems and environmental health.
- Over half of global food production is at risk due to a water crisis.
- More than 2 billion people lack access to safe drinking water.
- Fresh water demand is projected to exceed supply by 40% by 2030.
- Current agricultural subsidies often lead to water mismanagement.
- Cooperation among countries is essential for effective water resource management.
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