Natural olive compound aids weight loss and regulates blood sugar
Researchers at Virginia Tech found elenolic acid in olives aids weight loss and blood sugar control. Derived from oleuropein in olive oil, it shows promise in treating obesity and diabetes naturally.
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Researchers at Virginia Tech have discovered that a natural compound found in olives, elenolic acid, can aid in weight loss and regulate blood sugar levels. This compound triggers the secretion of key hormones in hunger satiety, metabolism, and blood sugar regulation, leading to reduced food intake and improved metabolic health. In a study on obese, diabetic mice, oral treatment with elenolic acid resulted in significant weight loss and better glucose regulation. The compound is derived from oleuropein, a polyphenol found in olive oil, and researchers are optimistic about its potential benefits in human trials. The findings were presented at NUTRITION 2024, based on research published in Frontiers in Nutrition. This discovery could pave the way for developing safe, natural, and affordable treatments for obesity and type 2 diabetes, offering a promising alternative to existing medications with potential long-term safety risks.
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3 commentsAnd that's assuming that you've laid your hands on real olive oil:
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