High Levels of PFAS 'Forever Chemicals' Found in Food and Drink Products – Study

A recent study published on Elsevier's Science Direct website revealed high levels of PFAS 'forever chemicals' in various food products like white rice, eggs, red meat, seafood, and coffee. The research, conducted on over 1,500 mothers in New Hampshire since 2009, found elevated PFAS levels in blood and breast milk samples. PFAS, including PFOS, PFOA, PFNA, and PFDA, are synthetic chemicals present in water, air, dust, and consumer goods. Increased consumption of eggs, white rice, red meat, coffee, and seafood was associated with higher PFAS concentrations in the bloodstream. These chemicals have been linked to health risks like thyroid disease, cancer, and adverse effects on liver and kidney function. The study suggests developing dietary interventions during pregnancy to reduce exposure to PFAS for mothers and children. Additionally, the food industry faces challenges with 'forever chemicals' like PFAS and BPAs, with some companies under scrutiny for their continued use despite regulations. The US and EU have taken steps to ban or regulate these chemicals in food packaging to protect consumer health.