What's safe to eat? (pesticide risk level)
Consumer Reports found 20% of US produce had high pesticide levels. Recommendations suggest choosing low-risk produce and considering cumulative exposure over time. Organic options may also contain pesticides.
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Consumer Reports found unhealthy levels of pesticides in about 20% of US produce after reviewing thousands of tests on fruits and vegetables. They recommend choosing produce rated as very low, low, or moderate risk to minimize exposure. The risk levels are calculated based on the amount a 35-pound child can safely consume daily. The chart provided in the article lists the pesticide risk for both conventional and organic fruits and vegetables, indicating whether they are domestically grown or imported. The investigation highlights that even organic produce can contain concerning levels of pesticides. Recommendations include replacing high-risk items with lower-risk alternatives or opting for organic options. The article emphasizes the importance of considering the cumulative risk from repeated exposure over time. Additional topics covered in the investigation include the ability to wash pesticides off food and specific fruits and vegetables posing high pesticide risks.
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