How to Feed the Olympics
The Paris 2024 Olympics culinary team, led by Sodexo Live, plans to serve 15,000 athletes 500 diverse dishes, emphasizing nutrition, cultural exchange, and sustainability. The menu caters to various dietary needs and preferences, offering six themed restaurants open from 5 a.m. to 1 a.m., with grab-and-go options available 24 hours. The team anticipates serving over 1.2 million meals, including two to three million bananas, during the event, focusing on quality and athlete performance.
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The culinary team at the Paris 2024 Olympics is preparing to serve 15,000 athletes with a diverse menu of 500 dishes, including French cuisine like quinoa muesli and chickpea pommade. The team, led by Sodexo Live, focuses on meeting athletes' nutritional needs while showcasing cultural exchange through food. The menu caters to various dietary requirements and preferences, with an emphasis on quality ingredients and sustainable sourcing. The dining hall offers six themed restaurants, open from 5 a.m. to 1 a.m., with grab-and-go options available 24 hours. The team anticipates serving over 1.2 million meals, including two to three million bananas, during the two-week event. Athletes' dietary needs vary based on their sports, with some requiring carb-heavy diets while others prefer lean protein. The team also addresses the challenge of accommodating athletes who bring personal chefs or specific dietary requirements. Despite the complexity, the focus remains on providing high-quality, flavorful meals to support athletes' performance and well-being throughout the Olympic Games.
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