More than 75% of popular takeaway and restaurant food is unhealthy, study finds
A study found over 75% of popular UK takeaway foods are unhealthy, with excessive fat, salt, and sugar. Experts urge better nutritional transparency as the government addresses obesity through various measures.
Read original articleA recent study has revealed that over 75% of the most popular takeaway and restaurant foods in the UK are unhealthy, based on government nutritional guidelines. Researchers analyzed the top-selling items from 19 major food outlets, including McDonald's, Subway, and Pret a Manger, finding that many dishes, such as pizzas, burgers, and fries, contain excessive amounts of fat, salt, sugar, and calories. Depending on the nutritional assessment method used, between 46% and 78% of the 190 dishes evaluated were classified as unhealthy. The findings have raised concerns about the increasing frequency of dining out, with Britons visiting "out of home" outlets approximately 2.4 billion times a year, contributing significantly to their daily caloric intake. The study highlighted five particularly unhealthy items, including Pizza Hut's pepperoni feast pizza and Burger King's Memphis BBQ king double, all of which were deemed to have unbalanced nutrient profiles. Experts are calling for stronger regulations to encourage healthier food options in the industry, as many consumers lack access to nutritional information when dining out. While some chains provide calorie counts, many do not disclose comprehensive nutritional data. The Department of Health has stated its commitment to addressing the obesity crisis through various measures, including advertising restrictions on junk food.
- Over 75% of popular takeaway foods are classified as unhealthy.
- The study analyzed 190 dishes from 19 major UK food outlets.
- Many popular items contain excessive fat, salt, and sugar.
- Experts are urging for better nutritional transparency in the food industry.
- The government is focusing on measures to combat obesity and promote healthier eating.
Related
Ultra-processed foods need tobacco-style warnings, says scientist
A scientist proposes tobacco-style warnings on ultra-processed foods (UPFs) due to health risks. UPFs displace healthier options, fuel obesity, and chronic diseases. Calls for public health campaigns, restrictions, taxation, and debate on UPFs' impact and regulation.
Children's daily sugar consumption halved just a year after tax, study finds
A study found UK children's sugar consumption halved post sugar tax. Despite exceeding guidelines, experts propose expanding tax to improve health. Success in soft drinks suggests extending to other products for healthier diets.
We might never know the truth about ultra-processed foods
Ultra-processed foods make up 56% of calorie intake in the UK, especially among children and low-income groups. Their health risks are debated, with calls for more research on their effects.
NHS 'soup and shake' diet puts almost 1/3 of type 2 diabetes cases in remission
A study found that the NHS's "soup and shake" diet helped nearly one-third of type 2 diabetes participants achieve remission, with plans to expand the program to 50,000 participants.
Why, Are Ultraprocessed Foods So Hard to Resist?
A NIH study is investigating the health impacts of ultraprocessed foods on 36 participants, aiming to understand their appeal and effects on weight gain and health by late 2025.
And if I am paying relatively decent amount of money I will pick something that tastes good. Why would I go out of my way and get unseasoned steamed vegetables in restaurant? Or salad without sauce...
Related
Ultra-processed foods need tobacco-style warnings, says scientist
A scientist proposes tobacco-style warnings on ultra-processed foods (UPFs) due to health risks. UPFs displace healthier options, fuel obesity, and chronic diseases. Calls for public health campaigns, restrictions, taxation, and debate on UPFs' impact and regulation.
Children's daily sugar consumption halved just a year after tax, study finds
A study found UK children's sugar consumption halved post sugar tax. Despite exceeding guidelines, experts propose expanding tax to improve health. Success in soft drinks suggests extending to other products for healthier diets.
We might never know the truth about ultra-processed foods
Ultra-processed foods make up 56% of calorie intake in the UK, especially among children and low-income groups. Their health risks are debated, with calls for more research on their effects.
NHS 'soup and shake' diet puts almost 1/3 of type 2 diabetes cases in remission
A study found that the NHS's "soup and shake" diet helped nearly one-third of type 2 diabetes participants achieve remission, with plans to expand the program to 50,000 participants.
Why, Are Ultraprocessed Foods So Hard to Resist?
A NIH study is investigating the health impacts of ultraprocessed foods on 36 participants, aiming to understand their appeal and effects on weight gain and health by late 2025.