Low level of Magnesium linked to disease-causing DNA damage
A study from the University of South Australia found low magnesium levels linked to DNA damage and increased disease risk, emphasizing the need for adequate magnesium intake for health.
Read original articleA recent study from the University of South Australia has revealed a concerning link between low magnesium levels and DNA damage, which can lead to various diseases. The research analyzed blood samples from 172 middle-aged adults, finding that those with low magnesium also exhibited elevated levels of homocysteine, an amino acid known to be genotoxic, meaning it can harm DNA. The study established a direct correlation between low magnesium levels (below 18 mg/L) and increased DNA damage, even after accounting for age and gender. Additionally, higher magnesium levels were positively associated with folate and vitamin B12 levels. The researchers suggest that insufficient magnesium can impair the body's energy production and accelerate tissue aging, potentially increasing the risk of gastrointestinal diseases, cancers, diabetes, and neurodegenerative disorders like Alzheimer's and Parkinson's. Magnesium is crucial for over 300 enzyme systems in the body, including those regulating blood pressure and glucose levels. The study emphasizes the importance of maintaining adequate magnesium intake, with the FDA recommending 420 mg per day for adults. Foods rich in magnesium include nuts, seeds, dark leafy greens, and dark chocolate.
- Low magnesium levels are linked to increased DNA damage and disease risk.
- High homocysteine levels, associated with low magnesium, can be genotoxic.
- Adequate magnesium intake is essential for energy production and cellular health.
- The FDA recommends 420 mg of magnesium daily for adults.
- Dietary sources of magnesium include nuts, seeds, and dark leafy greens.
Related
The Limited Value of Multivitamin Supplements
A study in JAMA Network Open found multivitamin supplements did not reduce mortality risk and could increase it by 4%. Obtaining vitamins from food is preferred, with some exceptions for specific health conditions.
Multivitamin does not improve longevity
The study on multivitamin use and mortality risk involved 390,000+ participants. Proportional hazards assumption violation led to stratified analysis, emphasizing the complexity of associations and the call for additional research.
Alzheimer's Risk Is Strongly Shaped by Your Mother's Side, Study Finds
A study in JAMA Neurology reveals Alzheimer's genetic risk is more influenced by maternal history. Mitochondria dysfunction from the mother's side may play a role. Gender-specific parental history is crucial for identifying risk factors.
Eating Processed Red Meat Linked to Increased Dementia Risk
Recent research links processed red meat consumption to a 14% higher dementia risk. Unprocessed red meat showed no significant risk increase. Experts recommend reducing ultraprocessed foods for better brain health.
Low magnesium levels increase disease risk, new study shows
A University of South Australia study links low magnesium levels to increased DNA damage and chronic diseases, emphasizing the need for adequate intake to mitigate health risks and support cellular health.
Magnesium Taurate - a combination of magnesium and taurine. A good form for people with metabolic conditions: T1DM, T2DM, hyperlipidemia, vitamin and mineral deficiencies.
Magnesium Glycinate (aka Magnesium Bisglycinate) - a bit less potent form of magnesium, but has good bioavailability, fewer side-effects. This form is also a source of glycine which is an important amino acid beneficial for metabolism, has a mild calming and stabilizing effect on nervous system. Helps to cope with anxiety, panic attacks, insomnia.
Magnesium Citrate - a cheaper but ok magnesium form for everyday use.
Magnesium Oxide - the cheapest and the least efficient form of magnesium. Unfortunately, this is the most widespread form in many countries due to its low price. Try to avoid this form if you have a choice.
Bonus point: if you have a specific condition, you can combine several forms of magnesium to reach multiple therapeutic goals. For example, some popular combinations are presented below:
a. Magnesium Taurate + Magnesium Glycinate
b. Magnesium L-Threonate + Magnesium Taurate
c. Magnesium L-Threonate + Magnesium Taurate + Magnesium Glycinate
I’ve been taking a magnesium supplement pretty much daily since then. The only time I really get an ocular migraine these days is if I’ve run out of supplements and go a week or so without them.
I remember telling a doctor friend of mine about it early on and they were very dismissive about it. Glad people are researching it, I do feel it’s helped in my case.
Magnesium is known to be involved in "activating" riboflavin[1] into FMN, which then is involved in "activating" folate and B12 (and B6)[2][3] by transferring the methyl group back and forth to form methylfolate and methylcobalamin. Homocysteine level is often considered a useful measurement of vitamin B12 status.
[1] https://www.uniprot.org/uniprotkb/Q969G6/entry magnesium is also involved in ATP production, zinc is also a cofactor in this reaction
[2] https://lpi.oregonstate.edu/book/export/html/99#:~:text=Ribo....
This is pretty well known in the RLS community, so just mentioning it in case anyone here could benefit.
Magnesium is great, but is it really the best way to lower homocysteine levels? Should be easy to test with standard blood tests.
There are magnesium gummies.
Panacea or Magic Bullet Fallacy etc.
Related
The Limited Value of Multivitamin Supplements
A study in JAMA Network Open found multivitamin supplements did not reduce mortality risk and could increase it by 4%. Obtaining vitamins from food is preferred, with some exceptions for specific health conditions.
Multivitamin does not improve longevity
The study on multivitamin use and mortality risk involved 390,000+ participants. Proportional hazards assumption violation led to stratified analysis, emphasizing the complexity of associations and the call for additional research.
Alzheimer's Risk Is Strongly Shaped by Your Mother's Side, Study Finds
A study in JAMA Neurology reveals Alzheimer's genetic risk is more influenced by maternal history. Mitochondria dysfunction from the mother's side may play a role. Gender-specific parental history is crucial for identifying risk factors.
Eating Processed Red Meat Linked to Increased Dementia Risk
Recent research links processed red meat consumption to a 14% higher dementia risk. Unprocessed red meat showed no significant risk increase. Experts recommend reducing ultraprocessed foods for better brain health.
Low magnesium levels increase disease risk, new study shows
A University of South Australia study links low magnesium levels to increased DNA damage and chronic diseases, emphasizing the need for adequate intake to mitigate health risks and support cellular health.