1000s of Toxins from food packaging found in humans – research
Research shows over 3,600 food contact chemicals, including toxic substances, detected in humans, raising health concerns. Stricter regulations are needed as current FDA oversight is minimal.
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New research has revealed that over 3,600 chemicals approved for food contact in packaging and kitchenware have been detected in humans, raising concerns about the health risks associated with these substances. The study, which analyzed human blood, hair, and breast milk, identified hazardous compounds such as PFAS, bisphenol, metals, and phthalates, many of which are linked to serious health issues like cancer and hormone disruption. The research highlights significant knowledge gaps regarding the toxicological profiles of many chemicals, particularly synthetic antioxidants and oligomers used in food packaging. The study's authors emphasize the need for stricter regulations, as many chemicals are approved with minimal scrutiny under the FDA's "generally regarded as safe" rule. Factors such as temperature, fat content, and acidity can increase the leaching of these chemicals into food. While consumers can mitigate exposure by choosing glass packaging and transferring food from plastic containers, complete avoidance of these chemicals is nearly impossible. The findings underscore the urgent need for improved regulatory measures to protect public health from the risks posed by food contact chemicals.
- Over 3,600 food contact chemicals found in humans, including toxic substances.
- Many chemicals linked to serious health issues like cancer and hormone disruption.
- Current FDA regulations allow chemicals with minimal scrutiny.
- Consumers can reduce exposure by using glass containers instead of plastic.
- Stronger regulations are needed to ensure food safety and public health.
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4 commentsStudy only says that yes, we tend to consume some of whatever we use for food storage.
I try to reduce my consumption of plastic because it just honestly sucks. But worrying about toxins in plastic is the least of my worries when cars are dumping tire debris and poly-aromatic hydrocarbons in the air just 50 feet away.
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FDA, Industry Actions End Sales of PFAS Used in Food Packaging
The FDA discontinues sales of PFAS in food packaging to reduce dietary exposure. Manufacturers commit to removing PFAS from items like fast-food wrappers, enhancing consumer safety and health protection through ongoing research and collaboration.
High Levels of PFAS 'Forever Chemicals' Found in Food and Drink Products – Study
A study on Science Direct found high PFAS levels in food like white rice, eggs, red meat, seafood, and coffee. PFAS in blood and breast milk pose health risks. Dietary changes are advised to reduce exposure. US and EU regulate PFAS in food packaging.
What's the deal with PFAS, a.k.a. 'forever chemicals'?
PFAS, known as "forever chemicals," pose serious health risks and persist in the environment. The EPA has set new drinking water limits, while experts call for stronger regulations and consumer awareness.
PFAS can be absorbed through human skin
Recent research from the University of Birmingham shows that PFAS can be absorbed through human skin, challenging previous beliefs. Short-chain PFAS are absorbed more readily, raising health risk concerns.
Evidence for widespread human exposure to food contact chemicals
A study reveals over 1,800 food contact chemicals can migrate into food, with 25% detected in humans. It highlights gaps in toxicity data and calls for improved regulations and safety assessments.