I've eaten a meal replacement shake twice a day for two years (2019)
The article examines the author's two-year experience with meal replacement shakes, focusing on brands like Soylent and Huel. It discusses nutritional aspects, environmental benefits, brand differences, concerns, and industry debates.
Read original articleThe article discusses the author's experience consuming meal replacement shakes, specifically Huel, twice a day for two years. It delves into the rise of meal replacement products like Soylent and Huel, highlighting their convenience, nutritional completeness, and environmental benefits. The piece explores the differences between the two brands, with Soylent using soy protein and Huel utilizing a pea and rice blend. It also addresses concerns about the adequacy of these products for all body types and the potential risks of overconsumption of certain nutrients. The article touches on the debate surrounding the future of nutrient shakes as a sustainable food option, with some experts questioning their taste and overall appeal. Overall, the piece provides a detailed account of the author's personal journey with meal replacement shakes and the broader implications of these products in the food industry.
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Am I totally out of touch with reality or is this a completely ridiculous remark? Only 1 procent of people is able to afford the most basic food?
If there was anything else to add, then I guess the headline might be different.
Meal prepping rice bowls with beans (bought dried and in bulk, cooked in an Instant Pot), tofu/seitan, veggies, and whatever sauce I felt like for the week is cheap, fast, easy, healthy, etc. and doesn’t make me feel suicidal. The latter point might be because I was taking time to enjoy being alive rather than hyperfocusing on being a good little cog in economic machine trying to spin as fast as I could.
Huel, more like Gruel.
I do keep some of the meal bags in the pantry for emergencies. I've also replaced lunch with them at times to count calories and lose weight. I think these are good tools to have in your kitchen. They have characteristics that no other food option has, and that makes them valuable.
I especially recommend it for anyone who suffers from depression. The ability to just make a nutritionally complete meal that isn't full of complete shit in less than a minute is a godsend for maintaining your physical health on bad mental health days.
Another tip for healthy meals in under 5 minutes. Buy the following:
- A bag of mixed salad leaves
- A bag of pre-shredded coleslaw veg
- Microwave rice, cous cous or grain blend
- Cooked chicken breast (or get a whole chicken from the shop and strip it all)
- Some ready made sauce or dressing like peri-peri mayo, pesto mayo, honey-soy-garlic dressing etc
- A seed blend (optional)
- Some fried shallots/onions (optional)
- Wasabi peas (optional)
Put the salad and coleslaw veg in a bowl. Put the rice in the microwave for 90s, and the chicken in the microwave for 60s. Add the rice and chicken to bowl, add the optional toppings if desired and drizzle a bit of sauce (don't go overboard) on it.
You've now made an exceptionally healthy meal in under 5 minutes. For some reason the added carbs and the heat in the chicken and grains really makes the it way more palatable than a cold salad. Poke bowls for the win.
TLDR: while meal replacements were technically effective, they did come at a cost to her mental health. Shifting to a well balanced diet appeared more sustainable in the long run.
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